Sweet Tea is about as southern as you can get. Tea is one of the most popular drinks in the world, up there with water, coffee, and beer (which are all things I love). You can go to every single restaurant south of St. Louis and find yourself a pitcher of sweet tea. As someone who isn’t from the south, I thought sweet tea was strange since every table also has a fair number of Sweet’n Low, Equal, and raw sugar packets. I always assumed everyone added sweetener to their liking. Southerners typically don’t like a touch of sweetness in their tea, we like it pretty darn sweet.
My mom often made sun tea growing up. Nothing is more memorable than mom making a big container of tea, sitting it on the porch, and letting it bask in the sun all afternoon. Mom would take the warm container after sitting in the sun for a few hours and toss it in the fridge. I can still have childhood memories of the summer sun shine on my face while drinking a refreshing glass of sweet sun tea. Nothing says summer like sweltering heat and an ice cold glass of sweet tea in a mason jar.
You need three things to make sweet sun tea: black tea, water, sugar, and a glass container.
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The recipe I use for Pecan Tassies is old. It was given to me by my mom who got it from my grandmother or an aunt. It is one of the very first “complicated” recipes I attempted to make after I had a few years of cooking experience. I was still pretty inexperienced at this point. I remember being so careful and cautious, and they turned out. But it took me all day the first time. Times have changed, I am more about speed and taste these days!
I used to make these for my grandpa. He never asked for much, so anytime he had a request for Pecan Tassies, I made them. I was one of the few in the family that would make them for him. They are time consuming to make. I always felt like they were a labor of love.
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I love bacon wrapped snacks and appetizers. I have been making this bacon wrapped water chestnut for over 25 years.
Bacon wrapped water chestnuts are perfect for tailgating, game day parties, New Year’s parties, and just about any gathering of people.
I have been known to serve these at Thanksgiving, Christmas Eve, and even Christmas day while the holiday meal is cooking.
I am sure this came off of the back of a product, but it’s been a minute since I last saw it anywhere near a product package. It could have been chestnuts, or soy sauce, or even Worcestershire sauce.
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