Pecan Tassies

The recipe I use for Pecan Tassies is old.  It was given to me by my mom who got it from my grandmother or an aunt.  It is one of the very first “complicated” recipes I attempted to make after I had a few years of cooking experience.  I was still pretty inexperienced at this point.  I remember being so careful and cautious, and they turned out.  But it took me all day the first time.  Times have changed, I am more about speed and taste these days!

I used to make these for my grandpa.  He never asked for much, so anytime he had a request for Pecan Tassies, I made them.  I was one of the few in the family that would make them for him.  They are time consuming to make.  I always felt like they were a labor of love.

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Bacon Wrapped Water Chestnuts

I love bacon wrapped snacks and appetizers.  I have been making this bacon wrapped water chestnut for over 25 years.

Bacon wrapped water chestnuts are perfect for tailgating, game day parties, New Year’s parties, and just about any gathering of people.

I have been known to serve these at Thanksgiving, Christmas Eve, and even Christmas day while the holiday meal is cooking.

I am sure this came off of the back of a product, but it’s been a minute since I last saw it anywhere near a product package.  It could have been chestnuts, or soy sauce, or even Worcestershire sauce.

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