Is there anyone who doesn’t like Mexican food?
With Mexican restaurants being more abundant that any other international restaurants in any given town, you would guess that everyone likes it. Well, guess again. I have one in the household that doesn’t like Mexican food, at least the kind you get at a restaurant.
He will eat tacos and fajitas that I make at home, but they are not something I would consider remotely authentic. Taco meat made with a packet of seasoning or chicken marinated in a different packet of seasoning are not my idea of Mexican cuisine. But alas, I will make them just because both are easy and both will get eaten. Midwest Quesadillas are considered Mexican to this person who shall remain nameless, delicious and addictive, but certainly not Mexican.
Now my idea of a Mexican dish look more like this Beef Barbacoa piled up in a burrito or burrito bowl.
I don’t know if this is authentic or not. (I don’t know if Chipotle’s is authentic either, but it doesn’t stop me from eating there.)