I thought I might call this an easy egg roll recipe after the last time I made it and finished making all the changes I thought the recipe might need.
As I was testing my final recipe today I realized that easy might be an oversimplification. Perhaps easy as far as eggrolls go, or easier than my other recipe, but egg rolls are a labor of love. Thus, Easier Egg Roll.
These really are easy, just time consuming and you might find random pieces of cabbage in kitchen corners when you are done. I just clean off every flat surface in the kitchen and then run the vacuum on the floor.
Now I remember why I always make them in such large quantity. Listen, the freezer is your friend with this recipe. When frozen individually before bagging them together, you can cook up as many or as few at a time as you want. This also serves as deterrent to eating too many at once.