Dark Chocolate Cherry Bark is an easy, last minute treat that is perfect for Valentine’s Day. It is also great for any other day you want to give a sweet something as a way to say thanks to someone.
I make a lot of different bark recipes because it is so easy. Peppermint Bark is my go-to quick recipe for last minute Christmas and holiday gifts.
If I don’t happen to have almond bark or melting wafers laying around, I generally have chocolate chips of many varieties in the pantry and those can also be used to make bark.
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Angel Food Layer Cake has a creamy middle layer of cream cheese. Topped with cherries makes a beautiful presentation. Other pie fillings can be used to fit your own tastes, I just prefer the stunning contrast of the white and red.
This can be made with either a box mix or by making your own. I use a box mix because I hate the thoughts of wasting so many egg yolks or looking for a use for them.
There is no rule that says you must bake and angel food cake in a tube pan. It can be made in a 9 X 13. It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.
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I had never eaten a chicken salad that was heavy on Dijon mustard until I ate it in a restaurant for lunch one day. It was a shock since I had been expecting the standard fat laden chicken salad you usually find. I had asked about fruits or nuts in the salad, as I am a puritan in that arena.
The salad was different and interesting, not in a bad way though. I found myself thinking about this chicken salad sandwich a few days later. I had some boneless chicken breasts in the freezer and thought I might give it a try.
It has taken a few tries to get the Dijon mustard to mayonnaise ratio right for the way I like it. Because Dijon can be overpowering, even when you like Dijon, there needs to be a bit of mayonnaise to cut through the mustard and finish moistening the spread.
Dijon Chicken Salad Spread is a tasty way to eat chicken salad that has a lower fat and calorie count than my basic chicken salad recipe that has mayonnaise and sour cream.
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Sweet Bacon Crackers are an idea that have been running around the internet for quite some time. Lord knows, I have looked at a few of them, so it is hard telling which onse was the first one I saw. It is also hard to tell if there was any one recipe that I have used so I apologize to any other blogger out there who believes this recipe may belong to them.
This can be made any type of cracker that you would like. I prefer the buttery small rectangles, only because I like the shape that this cracker becomes. All of the cracker types will shrink somewhat in the general area the bacon is wrapped.
The key to keeping your crackers together is to keep the heat high in the oven. If you cook these too slow, there is more time for the grease to absorb into the crackers and they will be soggy in the middle. But if you like your pork fat, this might be the way you want to cook them.
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This recipe is a close relative of spiced crackers. The only real difference here is the choice of spice add in used. I prefer to keep the cayenne pepper out of my spiced crackers, but it pairs well with pretzels, at least in my mind.
Spicy Pretzels with a Kick pairs well with beer because of the kick. I like to serve these when we are having a few folks over to watch football games.
These pretzels also serve well as hostess gifts just like Peppermint Crunch and Spiced Crackers do.
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Crunchy Cherry Coconut Granola is a perfect portable snack for the whole family. It travels well and provides plenty of energy to get past a morning or afternoon slump. Granola can also be eaten for breakfast with milk or yogurt. It is even really good crumbled on top of a small bowl of ice cream.
Our recipe for granola produces large and crunchy clusters. Some people use flour as a binding agent, others use egg whites, but this one uses neither. We use the addition of crispy rice cereal for our binding agent.
Crispy rice gives the honey and brown sugar something to grab ahold of. I find that using a 1:2 ratio of crispy rice cereal to rolled oats works the best. Too little cereal and you still have a lot of oats rolling around by themselves at the end of cooking.
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Bacon Wrapped Baby Potato Bites with Sriracha Sour Cream are the perfect snack for football, holiday gatherings, or just hanging out at home having a lazy weekend watching TV.
I like to use baby yellow potatoes for this recipe, but any small potato will work. I have even made these with regular sized potatoes, they just need to be cut into wedges.
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Buckeyes are another recipe I had never heard of until I was asked if I knew how to make them.
Now I make them so much I make them from memory because they are so simple to make.
You can really make as few or as many as you want if you can keep the proportions locked into your head or written down somewhere.
You just need 1 part butter to 3 parts peanut butter. Then add 1 1/2 parts the total of butter and peanut of powdered sugar.
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I know, most everyone has a turkey soup recipe that uses their leftover holiday turkey. This recipe is for those folks who do not have one and for those who would like to try a new version. This one also works with ground turkey if you happen to be one of the folks that was not luck enough to have a spare turkey carcass hanging out.
For me, the key to a good turkey rice soup is the choice is herbs used in the broth. My preferred herbs are rosemary, thyme, and marjoram. I use them in equal parts, but have learned over the years that a base started with a turkey carcass needs more herbs than a base started with ground turkey.
Your base will be different too based on which way your start your soup. If you decide to go with a turkey carcass, you will need less soup base or bouillon, the roasted turkey skin and bones will provide quite a bit of flavor. In addition, I add my leftover turkey gravy.
First off, we all know that gravy is kind of weird heated back up. Secondly, I hate to lose my pan drippings or the broth that I cooked my goblets in. I always cook my giblets in some chicken broth and use this to moisten my dressing while I am waiting on the turkey to give up some drippings.
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I can’t even remember what recipe I was trying to make when Caramel Apple Pie Ice Cream Sauce was born. Maybe bananas foster without bananas since this is similar to those, only with way more yummy sauce and the addition of walnuts.
I prefer to use sweet apples when I make this, but Granny Smith would work just not as sweet perhaps. I use have used Red Delicious, Gala, Honeycrisp and Fuji successfully, but Fuji is my favorite. Probably because it is the sweetest.
Caramel Apple Pie Ice Cream Sauce is best eaten hot to warm and served over ice cream. This creates the perfect marriage of hot and cold, one of my favorite ways to eat desserts and midnight snacks. Or more realistically like the cute little girl on TV says a 10:43 snack. I rarely have my eyes open at midnight these days.
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