Fluffy Maple Vanilla Buttermilk Pancakes

Growing up, I vividly remember waking up on Saturday mornings, during my teenage years, when I was with my mom. The sun would be beaming through my room as the sun came up and I could smell the deliciousness my mom was whipping up in the kitchen. These memories are probably my most vivid from my teenage years besides the trouble I got in. To this day, Saturday breakfast is a ritual. I get up, put on some warm clothes, and head to the kitchen and start with making a pot of coffee and frying bacon.

This recipe isn’t my mother’s recipe, but it is one my wife and I have been fiddling with for the past few years. It’s over the top good and does well as a dinner option too.

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Cherry Coffeecake

I have been on a cherry recipe kick lately.  Everyone seems to love cherry anything!  Cherry Coffee Cake is no exception to this rule.

Cherry Coffee Cake is always a welcome morning addition.  I hate to admit it, but we even have this sometimes in the hours between dinner and bedtime.  It goes great with coffee or a glass of milk.  The leftovers are best sent off to work with someone so that it is no longer hanging out at your house.

It does not have to be made with cherries though, any pie filling can be used as a replacement.  If you choose to use another flavor, you might want to omit the almond extract in the cake batter.  Cinnamon would be a much better flavoring for apple and blueberry.

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Crunchy Cherry Coconut Granola

Crunchy Cherry Coconut Granola is a perfect portable snack for the whole family.  It travels well and provides plenty of energy to get past a morning or afternoon slump.  Granola can also be eaten for breakfast with milk or yogurt.  It is even really good crumbled on top of a small bowl of ice cream.

Our recipe for granola produces large and crunchy clusters.  Some people use flour as a binding agent, others use egg whites, but this one uses neither.  We use the addition of crispy rice cereal for our binding agent.

Crispy rice gives the honey and brown sugar something to grab ahold of.  I find that using a 1:2 ratio of crispy rice cereal to rolled oats works the best.  Too little cereal and you still have a lot of oats rolling around by themselves at the end of cooking.

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Meal-Prep Granola Breakfast Bars


These granola breakfast bars are the answer to my breakfast riddle. I am the kind of guy who would rather sleep an extra 15-30 minutes than eat breakfast, so I rarely eat breakfast on a week day. These meal-prep granola breakfast bars are my answer to the question, “what should I eat for breakfast?”

My wife and I have been on a meal prep-Sunday kick here lately. This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the work week.

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Grape Jelly

Concord Grape Jelly is not anything I ever gave much thought too.  If you needed or wanted grape jelly you just went to the store and bought some right?  Well, after making this, my mind has been forever changed about that.  I don’t know that I can ever eat grape jelly from the store again.  I tried to eat some that I had in the refrigerator to see if I could actually tell a difference.  Let me tell you, they difference is undeniable.

One of my neighbors, and occasional reader of the blog – Hi Rick! – has been growing Concord grapes in his backyard for a few years.  This is the first year there were enough grapes for the birds and for jelly.

Having never seen or eaten a Concord grape, I was a little taken aback by the texture.  It tasted just like grape jelly, but the skins are tough and you need to pop the insides into your mouth.  The texture is kind of rubbery, but slippery.  I have never eaten a raw oyster, but this is what I suspect a small raw oyster might feel like in your mouth if you tried to chew it instead of swallow it.

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