Fried Butterfly Shrimp are not difficult to make at home. I usually start with frozen shrimp I have thawed. The only drawback to making them is that they are time consuming to make. And they are only time consuming because shrimp are small. Even large shrimp requires you to repeat these steps at least 6 times per person if you are serving this for dinner. Since I tend to buy them frozen, it allows me to buy larger shrimp when I find them on sale.
You could probably get away with 2 or 3 smaller shrimps as an appetizer, but if you are going to go to all the trouble, do you really want to mess up the kitchen for a few shrimp? Go ahead and coat all of the shrimp and freeze them before cooking.
Crab cakes are perfect for spreading holiday cheer, ringing in the New Year, as well as serving up a light dinner during summer heat waves. It’s kind of an all-around great dish!
Making crab cakes is fairly simple and generates very little kitchen heat. I like to pair this with my $30 salad. For one, it kind of reminds me of living in Florida. Andy loves both of these so I know I will not get an eye roll or some weird noise he makes signaling to me he doesn’t really want whatever it is I had planned for dinner.
Planning for weekly menus is hard enough to do when you ask what someone wants for dinner this week and you get “I don’t care” as a response, especially when you know the eye rolls and snorts are forthcoming. OBVIOUSLY you do care!
Beer boiled shrimp is something I make for others. Shrimp is kind of the bane of my existence, most seafood really. I can eat salmon only if it’s hidden in a salmon patty. Crab can be covered up in a stuffed mushroom. Crab cakes and fried fish must be covered in lemon juice and tartar sauce.
This recipe is quick, simple and perfect for serving at gatherings. It can be served hot or cold so you can make it while company waits or make it earlier in the day and avoid kitchen detail when guests arrive.
This recipe uses just a few simple ingredients, all easily found at your local grocery store. Celery, lemons, onions, beer, and Old Bay are ingredients I tend to have on hand. Shrimp, not so much. Continue reading “Beer Boiled Shrimp”→
Sometimes you just want a light and simple dinner, no matter the season. These crab stuffed mushrooms fit the bill paired with a salad.
They also make a lovely appetizer, but they aren’t so fancy and expensive to make that you couldn’t carry them to a tailgate or casual backyard BBQ. They would also be great served as an accompaniment to a nice juicy rib-eye. I have probably done all of the above with them over the years.
I use white cheddar cheese on my mushrooms, but please use whatever cheese is your favorite. I encourage people to always change a recipe to fit their own tastes.