I have lived in so many places I believe I may be part gypsy. (No offense to anyone intended).
When I work on my blog posts, I believe my cooking heart may be firmly rooted in Illinois. I have been gone 20 years now and my need to eat foods that are similar to what I grew up on has driven me to create recipes. You would think I would give it up after 20 years and learn to eat what the locals eat in my current locales…….
Today’s feature is thin crispy crust pizza. I have made hundreds of homemade pizzas and this is the recipe I keep going back to. It is fairly quick and I tend to have the ingredients on hand since it uses no yeast.