Baked Potato Soup

Baked potato soup is another restaurant inspired soup that I keep in my wintertime menu rotation.

The recipe that was given to me by one of the restaurant owners is long gone.  After making it so many times, I just throw things together in a pan and serve it up.

He swore that his secret ingredient was ham soup base.  This can usually be found in the Latin section of local grocery stores.  Apparently, Wally World no longer carries this product.  I prefer to use Goya brand, since it comes in perfect sized little packets, but I have been known to grab a jar of it in the regular soup aisle if the packets aren’t available.

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Sweet Bacon Crackers

Sweet Bacon Crackers are an idea that have been running around the internet for quite some time.  Lord knows, I have looked at a few of them, so it is hard telling which onse was the first one I saw.  It is also hard to tell if there was any one recipe that I have used so I apologize to any other blogger out there who believes this recipe may belong to them.

This can be made any type of cracker that you would like.  I prefer the buttery small rectangles, only because I like the shape that this cracker becomes.  All of the cracker types will shrink somewhat in the general area the bacon is wrapped.

The key to keeping your crackers together is to keep the heat high in the oven.  If you cook these too slow, there is more time for the grease to absorb into the crackers and they will be soggy in the middle.  But if you like your pork fat, this might be the way you want to cook them.

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Bacon Wrapped Baby Potato Bites with Sriracha Sour Cream

Bacon Wrapped Baby Potato Bites with Sriracha Sour Cream are the perfect snack for football, holiday gatherings, or just hanging out at home having a lazy weekend watching TV.

I like to use baby yellow potatoes for this recipe, but any small potato will work.  I have even made these with regular sized potatoes, they just need to be cut into wedges.

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Bacon Wrapped Water Chestnuts

I love bacon wrapped snacks and appetizers.  I have been making this bacon wrapped water chestnut for over 25 years.

Bacon wrapped water chestnuts are perfect for tailgating, game day parties, New Year’s parties, and just about any gathering of people.

I have been known to serve these at Thanksgiving, Christmas Eve, and even Christmas day while the holiday meal is cooking.

I am sure this came off of the back of a product, but it’s been a minute since I last saw it anywhere near a product package.  It could have been chestnuts, or soy sauce, or even Worcestershire sauce.

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Old Fashioned Slow Simmered Green Beans

Old Fashioned Slow Simmered Green Beans have been in my life since I was old enough to eat.  The first indication a holiday feast brewing in the kitchen is the smell of bacon and onions cooking at the crack of dawn.

My grandmother and mother both made green beans often.  I don’t know if it was tradition, cheap, a comfort food, or just the first vegetable that came to mind at dinner time.  When I was growing up, everyone’s normal evening meal included a protein, a starch and a vegetable.

My grandmother used a spoonful of bacon grease when she cooked almost anything.  She had a can of bacon grease sitting on the stove.  She added to that can every time she made bacon for breakfast, which if memory serves me right was daily.  My grandfather loved his bacon.  Even after my grandma passed, he still made himself a breakfast of bacon, eggs, biscuits, and grape jelly.  He also drank his coffee out of a saucer instead of a cup.  I never did know why he did that.  It remains a mystery to me to this day.  He lived to be 89 and had it not been for dementia he probably would have lived longer than that. Continue reading “Old Fashioned Slow Simmered Green Beans”