Every “pit master” has their own BBQ rub. Some will fight to the death with their award winning recipes. I’m not that anal retentive with my love of smoked meats. I don’t don’t compete with my BBQ, so in this post I share my very versatile BBQ rub.
This rub goes with just about every kind of meat you can toss on your grill or smoker: pork shoulder, ribs, chicken and even brisket. I know, I hear some of you yelling over the computer screen about putting a rub like this on a brisket. I know brisket is typically rubbed with only salt and pepper, especially in Texas, but I can promise you this BBQ rub is fricken awesome on the fatty bits of a brisket. Plus, I like to do things my own way.