Asian Inspired Noodles

Asian inspired noodles are simply my take on Pancit and Japchae. Yes, I know they are from different countries. Yes I know this recipe is nowhere near authentic. Yes I know they are separate dishes, but I can hardly tell the difference. Since I cannot determine which one this is more like, I just call them Asian Inspired Noodles. Makes my life easier, and everyone knows I am all about simple.

Like my other Asian inspired dishes, this is another way I like to get extra veggies into our diets.  I know, salads are good for that, but if you know me, you already know salad generally miss my plate somehow.

I also have a non-authentic recipe for Lo Mein that I will feature at a later date. When you see that one, you will think it is just combination of chow mein and Asian noodles.

I prefer this recipe with cellophane noodles or glass noodles. But my store doesn’t always have them available. There are several Asian markets in my area, but they are clean across town and I do not want to fight the traffic between here and there only to learn they are like all the other stores in town – out of stock or don’t carry them.

Continue reading “Asian Inspired Noodles”

Chicken Chow Mein/Chop Suey

This recipe for chow mein is simple enough to make during the week. Some folks call this chop suey.  I make this dish at least once a month. I love it with jasmine rice, but white rice works too. I like everything about jasmine rice. The smell while it is cooking reminds me of popcorn. The taste is a little nuttier to me than white rice.

I generally have both kinds of rice in the pantry, but to me jasmine just pairs better with Asian cuisine. Unless of course, it’s Cheater Fried Rice, then it’s whatever kind of rice the manufacturer sticks in the bag.

Chow Mein is fairly versatile too. You can substitute or add just about any vegetable or protein. This is just a base recipe and I would encourage you to add your own spin to this. Any recipe of mine is usually just a good starting point. They tend to be a representation of how I like whatever recipe I have featured. Like a famous chef once said, “There are no food police.” It’s your kitchen, it’s your choice.

Continue reading “Chicken Chow Mein/Chop Suey”