Beef Vegetable Soup

I call this cheater beef vegetable soup since I use mostly canned vegetables and frozen for this recipe.  Feel free to replace with fresh vegetables if you like.  I use canned because the potatoes hold up way better during the slow simmer.

If you opt to use fresh vegetables for this recipe, I recommend par cooking your potatoes and carrots prior to peeling and dicing.  They will hold their shape a bit better like the canned vegetables would.  I have done this with decent results, but it is time consuming.  As long-time readers of the blog already know, I am lazy sometimes and prefer to skip steps that I don’t find necessary for producing great tasting food.

Canned vegetables are readily available these days with reduced sodium and even some with no salt or sugar added.  These are great shortcuts for this beef vegetable soup for those on controlled sodium and sugar diets.

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