Pina Colada Pie is in the regular dessert rotation at my house. It is a newer recipe and not one that I have lugged around for years or anything.
It actually turned up in my life through a Facebook post of a friend who had found a recipe online and had posted to her timeline for someone to make it for her. Whew, that was a long run-on sentence.
Being who I am, I bought the stuff for it during my next trip to the grocery store. As time went on, I forgot about the recipe. I stumbled over the cream of coconut in the pantry and remembered why I had it and why it was sitting on top of a package of a package of store bought cookies.
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Growing up, my mom made a version of beef tips that I always thought was kind of flavorless and tough. But this meant she would making rice. She hated rice and rarely made it. If rice so much as touched her plate, she was done eating. Imagine going out to a Japanese steak house with that……….
When I first made this myself, I immediately added beef base to the recipe. It definitely gave it some added flavor, but it was still quite tough.
Since this was one of the first recipes I ever attempted on my own as a young cook in my own kitchen, I have had many years of perfecting this recipe for my tastes.
Mushrooms and onions have joined the party over the years, and green peppers made an appearance for some years. If you like green peppers, feel free to add some during the last few minutes of cooking.
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Frog eye soup was invented in my kitchen because of an ingredient shortage. We had plenty of groceries in the house. I am certain I was cooking for some holiday meal in the coming days.
My brother was making an unexpected visit that evening and I offered to make some homemade chicken noodle soup and sandwiches for dinner. I usually have chicken noodle soup ingredients on hand and I knew this would not require another trip to the store, because everyone knows I love chicken soup!!
I happily went about my business in the kitchen and started simmering some chicken breasts in chicken broth. I don’t always make a super-rich broth, especially when I am short on time.
I tossed in some onions, celery, and carrots. About 20 minutes before my brother was schedule to arrive I discovered I had no soup noodles!! What? At my house?
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Egg Bagels with Canadian bacon and cheese makes frequent appearances for dinner on the nights we need something quick.
I started making these because before McDonalds started serving breakfast all day, you could only get a breakfast sandwich before 10:30 am. Sometimes I want breakfast food for supper. Pancakes, bacon and eggs, omelets, and even waffles sometimes
This really isn’t even a recipe, it’s more like an explanation of how to put simple ingredients together and make a quick meal. It’s like a sandwich, but makes you feel like you actually cooked.
Egg Bagels are easy enough to make that you can ditch the frozen variety. If you want a frozen breakfast sandwich, why not just make your own and freeze them. I would wait to add the cheese until the Canadian bacon and egg were completely cool. I would also skip the microwave step until the day I was ready to eat it.
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We rarely had dessert growing up unless it was a special occasion or Sunday lunch. However, I do remember occasionally, on a random Saturday night, my mom would whip up this cobbler as a treat. It was always a very welcomed surprise.
This cobbler is truly, endlessly versatile. You can use any fruit, it can be made any size, and you can customize it any way you want.
The fruit can be canned, frozen, or fresh. My sister-in-law even made one with a can of pie filling and said the results were tasty. My family’s preference has always been a can of fruit cocktail or peaches. Ron and I have done some experimenting and our new favorite is frozen blackberries, often with extra sugar sprinkled on top of the cobbler right before it goes in the oven for some extra crunch.
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I am making bratwurst in beer today. It pairs really well with my too cheesy macaroni and cheese. Nothing like a heaping helping of cholesterol on one plate! Hey, I do try to eat a tomato on the side. Somehow in my mind it makes it healthier, please don’t message me to tell me that it isn’t any healthier…. I already know this, my day job is in healthcare.
Yes, it’s another recipe that can be served on a bun or some carb loaded wheat based product. We skip the mac and cheese if there is a bun……. In case no one has noticed, we eat a lot of “sandwich type” foods in this house. Blogging is time consuming. Sandwiches are quick.
My blogging partner (and son) makes his own bratwurst. Me? I buy a famous brand at the store and go from there. I am all about quick! Perhaps one day, I will try to make my own bratwurst from scratch too. Hahahaha! Who am I kidding? I will leave the expansion of cooking skills to the next generation. Continue reading “Bratwurst in Beer”