White Wedding Cake

This isn’t really a wedding cake, although I suppose you could cook it in layers and turn it into a wedding cake.  Cake decorating is not something I excel at.  We just call it wedding cake because that is the flavor I have always tried to recreate.  You know, that simple white cake with white icing that were once very common at weddings.  Many internet bakers claim they use variations of this recipe for wedding and birthday cakes.

I was saving this recipe for a white cake until I had enough time and gumption to make one of every recipe I have used over the years and doing a taste test.  It didn’t mean I could not bake one in the mean time though, so I did and made one simple change to the only recipe I have used in the last 5 years or so and Andy declared it the best wedding cake I have made yet.

His first question was, “Is this recipe going on the blog?”  When I told him no, he was adamant that it really needed to be there.  He kept saying over and over it was the best one yet and I need to use this recipe from now on.  I told him this is the same recipe I always use.  “No, it’s not, there is something different and it’s really good.”

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