Chocolate Bacon Bourbon Balls is a recipe I’ve been experimenting in preparation for football season. Football only a few months away, so I figured I’d start early with some new ideas and recipes.
I have to give credit when credit is due. This recipe was inspired by Martha and Jack’s Bourbon Truffle recipe over at A Family Feast. I took their recipe and gave it my own twists with more chocolate goodness and bacon.
This recipe is also inspired by a few of my favorite things: chocolate, bacon, bourbon, and college football (go bulldawgs!). Plus, bacon and bourbon seem to go hand-in-hand with football, at least it does here in the south. I can’t walk out of a college football game without seeing the stadium littered with small empty bourbon bottles. It’s a tradition, but one I’ve never partook inside a stadium. Continue reading “Chocolate Bacon Bourbon Balls”
A boulevardier is now my all time favorite mixed drink. When I was in college, I foolishly believed that mixed drinks were for girls. Boy was I wrong. As I get older I could care less about what other people think about my drink of choice at the bar. I have zero problems or ordering a cosmo in a group of grown adults. Who doesn’t love cranberry juice?! Real men drink whatever they want without being bothered by what other men or women think of them.
Anyways, I’m a fan of bourbon and bourbon mixed drinks. An old fashion or a whiskey sour were my default go-to drinks until I discovered the Boulevardier. This drink is typically composed of bourbon, campari, and sweet vermouth. Most recipes call for an ounce of each. I have also seen a lot of recipes call for 1.5 oz of bourbon, 1 oz of compari, and 1 oz of sweet vermouth. Well, I really like bourbon, so I go with 2 oz bourbon, 1 oz compari, and 1 oz sweet vermouth.
Continue reading “Boulevardier”