Pumpkin Bread is another fall favorite at my house. I make this from the first leaf falling off the trees and all the way through the holidays. You might find it hanging out up until Easter. This gets made a lot. This another recipe of mine that is well used, and stained.
I make it in large loaves, small loaves, and mini loaves. I give it away and I also freeze it for later. Small loaves make great food gifts to appointments during the holidays. Wrap completely cooled loaves in holiday colored plastic wrap, and add a bow. When doing this I like to add a small container of whipped butter and perhaps a plastic knife since most places don’t stock serveware like we do at home.
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Flat Bread is a recipe that has recently been added to my recipe rotation. I was actually looking for a pita bread replacement. Have you seen the cost of pita bread in the store? This recipe is also a decent replacement for store bought Naan bread, that stuff carries a crazier price than pita.
I make a lot of hummus which means I need a healthy supply of carrots, celery, and pita bread on hand.
Carrots and celery are two of the many staples I keep on hand, but pita bread, not so much. It seems to me that it dries out too fast to keep it on hand.
I ran across a recipe at Mel’s Kitchen for Greek Pocketless Pitas. I thought to myself “Self, we have got to try this.” I did, and I have never looked back. We use it so much that I only make it in double batches. It is time consuming and since I am kind of lazy, I go ahead and make a mess once instead of twice. It also cuts my waiting down by half, since I only have to let dough rise half as many times.
I suspect this flat bread will also dry out fast, but I only keep out what I intend to use in a day or two.
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This recipe for Rustic Crusty Bread is my go-to bread recipe whenever I have a hankering for warm bread. I love bread! I’ll eat it from anywhere, even a factory. I’m not embarrassed either. Sometimes all you need in life is a peanut butter and jelly or bologna sandwich using super soft white bread. The kind that sticks to your teeth with no nutritional value whatsoever.
But, homemade bread, warm from the oven, slathered in butter takes the cake in my book. Rustic Crusty Bread is also really good when toasted. I find that I usually need to run through my toaster cycle twice though.
This recipe is easy to make. It requires no kneading, no fancy mixers, and is pretty darn hard to screw up. Trust me, I have yet to totally fail with this method. I may have struggled getting it shaped and dropped into my pan when I first started making this. Don’t worry if you struggle too, even if it’s ugly, it’s delicious. You will get better with it the more you practice and eventually it will be no big deal to whip up a quick loaf of bread.
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