Orzo with Asparagus or peas is an easy recipe that can be altered to suit the meal you plan to serve it with. I have successfully used beef broth in place of chicken broth for beef based main dishes. I have changed out vegetables without an issue as well. You could even add some protein and turn it into a one pot main dish.
This version of orzo looks like you worked hard and kind of reminds me of risotto without all the hard work. When I think of risotto I hear Gordon Ramsey in the background talking about incompetence. His shows may have scarred me for life and scared me away from ever attempting to make risotto. I’ll stick to orzo.
Continue reading “Orzo with Asparagus or Peas”
I cook soups frequently. They are easy to make, easy to tweak, and hard to mess up.
Cooking Hint: I did NOT say soup is impossible to mess up. I have proven it is, in fact, possible. I have scorched chicken on the bottom of a pot before I even got started doing anything besides boiling a whole chicken. Words of wisdom, don’t be like me and try to salvage it. Throw it away! Or better yet, prevent a disaster before it happens and do not start anything on scorching high heat and walk away. See that tiniest bit of black stuff on the bottom of the meat? Do not even try to pick it off and rinse it off. That not-so-flavorful taste will permeate the entire dish.
Continue reading “Minestrone”