Tomato Mozzarella Bruschetta

Sometimes, the best foods have few ingredients and are easy to put together. Tomato Mozzarella Bruschetta is one of those foods.

Served as an appetizer or light snack, this Tomato Mozzarella Bruschetta is a great way to use the bounty of ripe tomatoes available during the summer months. In my opinion, there is no winter tomato or canned tomato product that can beat the taste of tomatoes fresh from the garden or farmers’ markets.

However, if you are looking for something different to serve at gatherings, this will work with the “on the vine” tomatoes from the store, even through the winter.  They may be a little mealy, but the flavor is better than other year round tomatoes.  Whenever I am forced to use these kind of tomatoes, I tend to cut out the middle mealy portions and just use the outside portions with skin still attached.

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