Dirty Buckeyes! No, I am not calling names at any NCAA sports team or school, even though we are SEC fans and might be caught talking smack about other divisions. Go Dawgs!! Imagine having to admit that right smack in the middle of Big 12 territory…….
Dirty Buckeyes are simply buckeyes covered in crunchy bacon bits. No, not the pinkish red salty smoky little rocks out of a jar, real bacon. Bacon that has been cut into small pieces, fried until crispy, drained, cooled, then fried again. Once you are done with them, they look like buckeyes that have rolled around in the dirt and dried leaves.
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Everyone needs an easy go to Holiday treat recipe. One that requires minimal ingredients and minimal time to make. Peppermint Crunch fits that bill.
It only has 3 ingredients. 4 ingredients if you decide to add peppermint flavoring to either chocolate layers.
Just like spiced crackers, this recipe makes great hostess gifts. It cost a bit more than crackers, but who doesn’t love chocolate and peppermint during the holidays. This is probably why we gain up to 5% of our weight over the holidays. I don’t deny that nuts, caramel, and cinnamon flavored treats are part of the problem.
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Peanut Brittle is not something I make very often. I don’t know why I don’t make if often, it’s actually pretty simple. There is more margin for error in this recipe than in some of my other candy recipes.
This recipe is a favorite no matter where I serve it. It is also one of those food I try not to keep laying around the house as we eat far too much of it when it’s here.
There are recipes around the internet that do not require a candy thermometer, but this is not one of those. I cook mine until it reaches the hard crack stage. I prefer this method as it avoids the dreaded “too chewy” brittle.
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Homemade soft caramels should never be made when you are home alone. These may possibly be the most dangerous thing that has ever been cooked in my kitchen.
Not because it will hurt, although it could if you aren’t careful playing with molten lava temperature melted sugar, but because you need to get them wrapped and out of the house as quickly as possible.
Do not send more than a few of these at a time to friends, as these will also be dangerous at their house. Do bring them to work for brownie points! Should be worth at least a few of those.
You and everyone else who eats these will not be able to stop eating them until either your teeth hurt, your stomach hurts, or you have eaten all of them. Once they are all eaten, you will be thinking of them for days to come.
After reading several caramel recipes, I settled on starting with this one from Land O’Lakes and tweaking it ever so slightly.
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