Moist Carrot Cake, my daughter hates the word moist, as do many people, but there is no other way to describe this carrot cake. OK. Maybe delicious also describes it, or decadent, or even irresistible.
Carrot cake seems to be popular around Easter and spring, but we love it in our house any time of the year. Besides, carrots are available year-round right? People serve glazed carrots year-round, I have even seen them on Thanksgiving and Christmas meal tables.
I do not recall the first place I found this recipe. It has been in my recipe folder for quite some time though, as it is well stained with I assume oil, applesauce, vanilla, and anything else that might have been near the paper when I make this. It is also filled with written notes. Many crossed off and updated with the changes I have made over the years.