Cherry Coffeecake

I have been on a cherry recipe kick lately.  Everyone seems to love cherry anything!  Cherry Coffee Cake is no exception to this rule.

Cherry Coffee Cake is always a welcome morning addition.  I hate to admit it, but we even have this sometimes in the hours between dinner and bedtime.  It goes great with coffee or a glass of milk.  The leftovers are best sent off to work with someone so that it is no longer hanging out at your house.

It does not have to be made with cherries though, any pie filling can be used as a replacement.  If you choose to use another flavor, you might want to omit the almond extract in the cake batter.  Cinnamon would be a much better flavoring for apple and blueberry.

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Angel Food Layer Cake

Angel Food Layer Cake has a creamy middle layer of cream cheese.  Topped with cherries makes a beautiful presentation.  Other pie fillings can be used to fit your own tastes, I just prefer the stunning contrast of the white and red.

This can be made with either a box mix or by making your own.  I use a box mix because I hate the thoughts of wasting so many egg yolks or looking for a use for them.

There is no rule that says you must bake and angel food cake in a tube pan.    It can be made in a 9 X 13.  It will take less time to bake and it will require some patience and gentle effort to get it out of the pan.  In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.

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