Anyone who knows me, the real me, knows that I can’t just leave a recipe alone. It’s like an addiction. I add this, take away that, increase this and decrease that. Sometimes it’s successful, sometimes it is a complete disaster.
Yes, even food bloggers have bad hair days in the kitchen. Sometimes the bad hair day is literal when you create some great recipe only to find a hair taking a leisurely swim in your dish.
Once I even served general’s chicken and the DH was mortified, I had completely forgotten to put the sugar in. I even had the sugar canister near the stove. I carried it back to the pantry without another thought, until we ate it. Accidental kitchen disaster, but that was just nasty.