Basic Crab Cake

Crab cakes are perfect for spreading holiday cheer, ringing in the New Year, as well as serving up a light dinner during summer heat waves.  It’s kind of an all-around great dish!

Making crab cakes is fairly simple and generates very little kitchen heat.  I like to pair this with my $30 salad.  For one, it kind of reminds me of living in Florida.  Andy loves both of these so I know I will not get an eye roll or some weird noise he makes signaling to me he doesn’t really want whatever it is I had planned for dinner.

Planning for weekly menus is hard enough to do when you ask what someone wants for dinner this week and you get “I don’t care” as a response, especially when you know the eye rolls and snorts are forthcoming.  OBVIOUSLY you do care!

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Crab Stuffed Mushrooms

Sometimes you just want a light and simple dinner, no matter the season. These crab stuffed mushrooms fit the bill paired with a salad.

They also make a lovely appetizer, but they aren’t so fancy and expensive to make that you couldn’t carry them to a tailgate or casual backyard BBQ. They would also be great served as an accompaniment to a nice juicy rib-eye. I have probably done all of the above with them over the years.

I use white cheddar cheese on my mushrooms, but please use whatever cheese is your favorite.  I encourage people to always change a recipe to fit their own tastes.

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