Sweet and Spicy Fried Pickles

If you’ve visited a restaurant while visiting the deep south, I’m sure you’ve seen fried pickles on the menu. Fried pickles are a southern favorite and a pretty easy to make. Most folks who’ve never had a fried pickles tend to think the combination of frying a pickles as a little weird. However, I can promise you that once you try a fried pickle, you’ll order them every time you see them on the menu.

I’m kind of a fried pickle snob. Fried pickles, while delicious, can be easily ruined by one ingredient. Salt… a fried pickle that is too salty is sometimes just too difficult to eat, no matter how much ranch you cover it in. Finding the right pickle is pretty critical to the final product, so you’ll have to do a little bit of experimentation with the pickles available at your grocery store.

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Even though you might experiment with pickle varieties, we have settled on our absolute favorite pickle. Pickles from Wickles are sweet, spicy, and just a little bit salty. Wickles are thicker than your average sliced pickle, so the pickle-to-crust ratio is great. However, some folks in the south prefer their pickles razor thin to maximize the amount of crust. I think this is just an excuse to eat more fried crust with ranch dressing. With Wickles, you can actually enjoy the great flavor of the pick itself. I find myself eating the pickles for a snack sometimes.

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Eggrolls

Egg rolls are my downfall in life.  They are like potato chips, I can’t eat just one.  Growing up an hours drive from Chicago we grew up eating at Chiam’s in Chinatown.  It is no longer in business which meant no more egg rolls from Chiam’s.  Eventually we started going to Rising Sun in Mokena, it was closer and we could do carry out orders.

But when we moved to Florida we were in for a rude awakening.  Chinese food was all the same at all locations (and it wasn’t delicious).  It is a phenomenon that has plagued us since.  The need for a good egg roll that reminded us of Chiam’s or even Rising Sun was nowhere to be found, so the experimenting started.

You may not like these, and it won’t hurt my feelings.  Egg roll preferences are a very personal thing.  Most people like the ones made in their area of the country and some like the generic version you get at most Chinese restaurant today that taste the same at all locations. Continue reading “Eggrolls”