Caramel Apple Pie Ice Cream Sauce

I can’t even remember what recipe I was trying to make when Caramel Apple Pie Ice Cream Sauce was born.  Maybe bananas foster without bananas since this is similar to those, only with way more yummy sauce and the addition of walnuts.

I prefer to use sweet apples when I make this, but Granny Smith would work just not as sweet perhaps.  I use have used Red Delicious, Gala, Honeycrisp and Fuji successfully, but Fuji is my favorite.  Probably because it is the sweetest.

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Caramel Apple Pie Ice Cream Sauce is best eaten hot to warm and served over ice cream.  This creates the perfect marriage of hot and cold, one of my favorite ways to eat desserts and midnight snacks.  Or more realistically like the cute little girl on TV says a 10:43 snack.  I rarely have my eyes open at midnight these days.

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Caramel Dip

Caramel Dip is served with sliced apples and crushed peanuts at my house.  Large marshmallows are also delicious dipped in this caramel.

This recipe reminds of me of the cooler days of an early Illinois fall.  This was often found at small festivals and craft fairs that were once popular in small rural towns.

Fat free sweetened condensed milk can be used, but why? Let’s face it, there is nothing outside of the apples that are healthy in this recipe.  Caramel dip is a decadent pleasure that should not be eaten if calorie or carb counts are an issue.

Margarine is also an acceptable substitute, but for the same reasons listed above, why?

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