Spicy Pretzels

This recipe is a close relative of spiced crackers.  The only real difference here is the choice of spice add in used.  I prefer to keep the cayenne pepper out of my spiced crackers, but it pairs well with pretzels, at least in my mind.

Spicy Pretzels with a Kick pairs well with beer because of the kick.  I like to serve these when we are having a few folks over to watch football games.

These pretzels also serve well as hostess gifts just like Peppermint Crunch and Spiced Crackers do.

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Bacon Wrapped Water Chestnuts

I love bacon wrapped snacks and appetizers.  I have been making this bacon wrapped water chestnut for over 25 years.

Bacon wrapped water chestnuts are perfect for tailgating, game day parties, New Year’s parties, and just about any gathering of people.

I have been known to serve these at Thanksgiving, Christmas Eve, and even Christmas day while the holiday meal is cooking.

I am sure this came off of the back of a product, but it’s been a minute since I last saw it anywhere near a product package.  It could have been chestnuts, or soy sauce, or even Worcestershire sauce.

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New Orleans Style Bread Pudding

New Orleans Style Bread Pudding is my kind of bread pudding.  This bread pudding does not have large pieces of bread hanging out.  This is creamier than other bread puddings, but not too egg-y.

If you want more bread in your pudding why not just make some French toast?

It can be made with any kind of leftover bread that you have laying around.

I prefer making this with some dried out quick yeast rolls.  I’m able to crumble them pretty quickly and these rolls absorb the liquid pretty easily.  As you are mixing up this bread pudding, the consistency will look like really wet oatmeal.  No worries, this will bake up and set just fine. You want it to be somewhat soupy.

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Caramel Corn

Caramel corn just tastes better when it is homemade.  Why do you think it tastes better at the fair than it does pre-packaged?  Because it is fresh and way closer to homemade!  This recipe makes a large batch and you might want to have a sharing plan before you make it, otherwise it might just get in your belly.

It will be buttery, sweet, crispy and irresistible.  You can add cinnamon, vanilla, pumpkin pie spice, or just about any kind of spice you want.  We have even added peanuts before and it they turned out fine.

Before you go to thinking that it is hard to make, it really isn’t hard.  It is a little time consuming, so you won’t be eating it nearly as quick as you would something out of a box.  It’s worth the wait though, I promise!

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Flat Burger Sliders

Flat Burger Sliders were created because, as you can only guess, there is no restaurant around here that serves decent thin patty burgers on slider buns.  In addition, there is no White Castle or Krystal Burger within easy driving distance of Tulsa.

I have seen the several hundred, maybe even thousands, of White Castle copycat recipes on the interwebs.  Yes, I have tried a few.  No they did not make me happy.

This recipe is not supposed to be a copycat of either of those restaurants.  I don’t believe you can accurately copy those recipes without their preformed patties, who knows what unhealthy additives, nor their large griddles.  I think there might even be some magic in the little boxes they stuff the baby burgers into.

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