Pumpkin Bread is another fall favorite at my house. I make this from the first leaf falling off the trees and all the way through the holidays. You might find it hanging out up until Easter. This gets made a lot. This another recipe of mine that is well used, and stained.
I make it in large loaves, small loaves, and mini loaves. I give it away and I also freeze it for later. Small loaves make great food gifts to appointments during the holidays. Wrap completely cooled loaves in holiday colored plastic wrap, and add a bow. When doing this I like to add a small container of whipped butter and perhaps a plastic knife since most places don’t stock serveware like we do at home.
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Molasses cookies are the one cookie that embodies all the warm spices of the holidays; cinnamon, cloves, and ginger. The flavor kind of reminds me of gingerbread men. If you are only going to bake one cookie this holiday season, you should make it this one.
This cookie is soft and chewy. Since it is rolled into sugar prior to baking, it sparkles too. The flavors are strong enough that it holds up well under a light coating of almond bark or chocolate coating. If you really want to dress this one up, add some holiday sprinkles.
This recipe can be halved, but since it requires at least an hour in the refrigerator prior to baking, I make the whole batch at once. Yes, it does make a lot of cookies, but if I had to guess, I would guess these are made mostly around the holidays and holidays mean sharing right? So go ahead and make them all and spread some holiday cheer.
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