Crunchy Cherry Coconut Granola

Crunchy Cherry Coconut Granola is a perfect portable snack for the whole family.  It travels well and provides plenty of energy to get past a morning or afternoon slump.  Granola can also be eaten for breakfast with milk or yogurt.  It is even really good crumbled on top of a small bowl of ice cream.

Our recipe for granola produces large and crunchy clusters.  Some people use flour as a binding agent, others use egg whites, but this one uses neither.  We use the addition of crispy rice cereal for our binding agent.

Crispy rice gives the honey and brown sugar something to grab ahold of.  I find that using a 1:2 ratio of crispy rice cereal to rolled oats works the best.  Too little cereal and you still have a lot of oats rolling around by themselves at the end of cooking.

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Meal-Prep Granola Breakfast Bars

 

These granola breakfast bars are the answer to my breakfast riddle. I am the kind of guy who would rather sleep an extra 15-30 minutes than eat breakfast, so I rarely eat breakfast on a week day. These meal-prep granola breakfast bars are my answer to the question, “what should I eat for breakfast?”

My wife and I have been on a meal prep-Sunday kick here lately. This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the work week.

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