Saturday morning breakfast is a ritual around my house. Coffee must be brewed, bacon must be fried, and breakfast must be cooked. However, there are some mornings where the weather is perfect for sitting outside. If you live anywhere in the deep south, you know the weather isn’t favorable for outside sitting very often, so we try to take it in when we can.
On those nice mornings, the last thing I want to do is spend my morning in the kitchen cooking, even if it is ritualistic. However, while sitting on the back porch I love sipping on a fresh pot of coffee, listening to the birds, and eating a scone. It can be a plain scone with a bit of butter. It can be a blueberry scone. Or, it can be my personal favorite scone, bacon, cheddar, and onion. I’ll focus on whipping up a batch of my wife’s famous bacon cheddar and green onion scones.