My Sweet and Spicy BBQ Sauce recipe doesn’t have a whole lot of family history. However, I love BBQ and this is one of my default sauces that I make for just about every party and gathering we host where we have something BBQ. My wife and I have experimented with this recipe for the last few years and its one we have settled on.
Even though we love this recipe and we consider it our standard, it’s something we still like to experiment with every now and then.This recipe is easily tweak-able and super friendly to experiment with. Want it less sweet? Back off the sugar. Want it more tart? add more vinegar. Want more heat? Add more cayenne. I tend to tweak this recipe based on what I’m cooking it with. For grilled foods like chicken and pork chops, I tend like to leave this recipe a little on the sweeter side. I like to use more vinegar when cooking fattier cuts of meat like brisket and pork shoulder. I think the vinegar helps balance and cut through the fat a bit better.
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I think my sous vide baby back ribs are off the chart and I have to thank my sous vide machine for all of the magic. I love my sous vide machine. I don’t mean like kind of love. I really love it. It’s my favorite kitchen gadget. My wife and I use it at least once a week. There isn’t much I have cooked with it that didn’t turn out absolutely fantastic. I also love baby back ribs, but there are some days I just don’t feel like screwing with my smoker. One rainy weekend I really wanted ribs, but didn’t feel like babysitting the smoker in the rain, so I had the brilliant idea of doing some research on sous vide ribs.
There’s a lot of information on the interwebs about how to sous video a large variety of meats, including baby back ribs. The variation in information, techniques, and results is wide, so I am giving a rundown of my preferred method of cooking sous vide ribs. I don’t like tough ribs. I actually prefer my ribs to be almost fall off the bone tender. So in this recipe, we’re going to aim for some delicious fall off the bone sous vide baby back ribs.
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Every “pit master” has their own BBQ rub. Some will fight to the death with their award winning recipes. I’m not that anal retentive with my love of smoked meats. I don’t don’t compete with my BBQ, so in this post I share my very versatile BBQ rub.
This rub goes with just about every kind of meat you can toss on your grill or smoker: pork shoulder, ribs, chicken and even brisket. I know, I hear some of you yelling over the computer screen about putting a rub like this on a brisket. I know brisket is typically rubbed with only salt and pepper, especially in Texas, but I can promise you this BBQ rub is fricken awesome on the fatty bits of a brisket. Plus, I like to do things my own way.
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