Patty melts may be an ultimate comfort food. Some nights I love just getting back to the basics in the kitchen. Simple cooking that doesn’t require too much thinking and beginner kitchen skills to make.
This patty melt, with plenty of grilled onions and melted Swiss cheese, fits that bill at my house. It’s quick enough to make that I can whip it up on a weeknight, break out some potato chips and call it a meal without feeling guilty like I do when I just serve up ham sandwiches, order pizza, or carry in soggy fried chicken.
Don’t misunderstand, I also get so busy some days that dinner isn’t even on my radar until someone says they are hungry. By then, it takes every bit of energy I have left to even break out the bread, ham, and Miracle Whip.
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This is a unique open-face burger. Parmesan grilled bread topped with a charred hamburger patty, topped with pub cheese and grilled onions. One of my all-time favorite ways to eat a burger. This one needs a fork and knife.
Here we go again…… you see, there was this restaurant……. I’m sure you get tired of hearing that (if you aren’t tired of hearing it you probably will be because I say it A LOT). There was this one time…..
The inspiration for this burger truly comes from a restaurant that had been a staple in my hometown. The Little Corporal. But there was nothing little about it, it was a big deal. Back in the day Barry Manilow performed in the lounge when he was only 24 years old.
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