These granola breakfast bars are the answer to my breakfast riddle. I am the kind of guy who would rather sleep an extra 15-30 minutes than eat breakfast, so I rarely eat breakfast on a week day. These meal-prep granola breakfast bars are my answer to the question, “what should I eat for breakfast?”
My wife and I have been on a meal prep-Sunday kick here lately. This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the work week.
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So who doesn’t love peanut butter? Well, I sure as hell do. I love peanut butter everything. My mom even has a peanut butter icing recipe because I love peanut butter just that damn much.
About three years ago I received some homemade peanut butter from a CSA I was participating in. Since then, I have been hooked on homemade peanut butter. It was hands-down better than anything you could get at the grocery store. I wasn’t able to figure out exactly what the farmer was using in his peanut butter, but this blog post is about the recipe I came up with. It’s pretty damn good and it frequently replaces our normal brand. I do keep the store bought stuff around for when I’m too lazy to make peanut butter.
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