Here I go again with another recipe designed to cure a craving for a food that I can’t seem to find outside of the Chicago area. There, Italian beefs were easily accessible at almost every pizza or hot dog place. You can search high and low outside of that area and never find one. Finding a good Chicago style hot dog is also another challenge.
These are nowhere near an original Italian Beef that can easily be found in that area. Those are made with beef roasts cooked to rare in a flavorful broth, then sliced into thin perfection pieces of meat. The meat is dipped back into that wonderful broth and slapped onto a sturdy Gonnella roll (which are unfortunately only available in and around the Chicago area grocery stores). Continue reading “Italian Beef”