Pumpkin Bread

Pumpkin Bread is another fall favorite at my house.  I make this from the first leaf falling off the trees and all the way through the holidays. You might find it hanging out up until Easter.  This gets made a lot.  This another recipe of mine that is well used, and stained.

I make it in large loaves, small loaves, and mini loaves.  I give it away and I also freeze it for later.  Small loaves make great food gifts to appointments during the holidays.  Wrap completely cooled loaves in holiday colored plastic wrap, and add a bow.  When doing this I like to add a small container of whipped butter and perhaps a plastic knife since most places don’t stock serveware like we do at home.

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