These granola breakfast bars are the answer to my breakfast riddle. I am the kind of guy who would rather sleep an extra 15-30 minutes than eat breakfast, so I rarely eat breakfast on a week day. These meal-prep granola breakfast bars are my answer to the question, “what should I eat for breakfast?”
My wife and I have been on a meal prep-Sunday kick here lately. This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the work week.
Continue reading “Meal-Prep Granola Breakfast Bars”
Cinnamon Vanilla Candied Peanuts are another recipe that make great hostess gifts for all those holiday gatherings you’re invited to. Pecans can be substituted, but unless you find a special deal on pecan halves, you might blow through your entire holiday cooking budget on them.
As these cook you might feel like you have done something wrong. The glaze will start to look gummy or stringy. It’s all good, just keep cooking and stirring.
It will be difficult to stir near the end and might feel like it’s just too gooey. That’s OK too. Just keep stirring and cooking until it is dried up.
The peanuts will separate and become more sugar coated. Eventually there will be no liquid left on the bottom of the pan. This is the time to turn off the heat and get it onto your baking sheet.
If you decide to taste one now, expect it to still be kind of soft. Everything will come together in the oven. They will be crispy and delicious once they cool after this final cooking step.
Continue reading “Cinnamon Vanilla Candied Peanuts”