Slow Cooker Beef Stew is one of my absolute favorite meals to cook when the weather turns cooler. It is easy to put together and the smell coming from the kitchen reminds you there is going to be something yummy served up.
Beef stew is fairly adaptable too. I stick with the traditional potatoes, carrots, and peas because that’s what I like. Sweet potatoes, parsnips, rutabagas or any other sturdy vegetable could be added.
I do not use any tomato base in mine, but feel free to add it. I prefer the pure beef flavor that shines through without it.
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My grandmother was famous for her chicken and dumplings, at least I always believed she was. Then I grew up and realized that everyone’s grandma, mom, aunt, sister, and/or cousin had one.
Unfortunately, there was no recipe for these. My grandmother would just toss things into a bowl and whip them up. These are not the soft fluffy biscuit type dumplings. I have heard them called chicken and sliders and also chicken and noodles when made by others.
Pre-internet days before I knew “everyone” had a version and I could simply search for a recipe, I spent years trying to make them like my grandma. My mom’s best friend’s mother spent an afternoon with me once and showed me how she made hers. They were just like my grandma’s! You would think I would have written down quantities, but nope. I was certain I could manage. The first time I made them her way, they were moon rocks. They were a little flavorless too and the broth base needed help.
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