Bon-A-Part Open Face Burger

This is a unique open-face burger. Parmesan grilled bread topped with a charred hamburger patty, topped with pub cheese and grilled onions. One of my all-time favorite ways to eat a burger. This one needs a fork and knife.

Here we go again…… you see, there was this restaurant……. I’m sure you get tired of hearing that (if you aren’t tired of hearing it you probably will be because I say it A LOT). There was this one time…..

The inspiration for this burger truly comes from a restaurant that had been a staple in my hometown. The Little Corporal. But there was nothing little about it, it was a big deal. Back in the day Barry Manilow performed in the lounge when he was only 24 years old.

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Crab Stuffed Mushrooms

Sometimes you just want a light and simple dinner, no matter the season. These crab stuffed mushrooms fit the bill paired with a salad.

They also make a lovely appetizer, but they aren’t so fancy and expensive to make that you couldn’t carry them to a tailgate or casual backyard BBQ. They would also be great served as an accompaniment to a nice juicy rib-eye. I have probably done all of the above with them over the years.

I use white cheddar cheese on my mushrooms, but please use whatever cheese is your favorite.  I encourage people to always change a recipe to fit their own tastes.

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