Homemade Peanut Brittle

Peanut Brittle is not something I make very often.  I don’t know why I don’t make if often, it’s actually pretty simple.  There is more margin for error in this recipe than in some of my other candy recipes.

This recipe is a favorite no matter where I serve it.  It is also one of those food I try not to keep laying around the house as we eat far too much of it when it’s here.

There are recipes around the internet that do not require a candy thermometer, but this is not one of those.  I cook mine until it reaches the hard crack stage.  I prefer this method as it avoids the dreaded “too chewy” brittle.

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