If you think this Almost Butterscotch Pie recipe looks very similar to my Sugar Cream Pie recipe, you would be correct. It is the same recipe except it uses brown sugar instead of granulated sugar. There is no cinnamon on top, and I do not bake this version.
The reason for this recipe is that I have yet to make a butterscotch pie that A: tasted like my grandma’s, B: tasted like Andy’s Aunt Alice, and C: didn’t turn out grainy and runny. Yes, I could use a boxed pudding mix, but I would rather go without butterscotch pie. I do use boxed pudding mixes in some recipes, like an éclair cake, but I just don’t believe it belongs in a pie crust. Continue reading “Almost Butterscotch Pie”