Caramel Corn

Caramel corn just tastes better when it is homemade.  Why do you think it tastes better at the fair than it does pre-packaged?  Because it is fresh and way closer to homemade!  This recipe makes a large batch and you might want to have a sharing plan before you make it, otherwise it might just get in your belly.

It will be buttery, sweet, crispy and irresistible.  You can add cinnamon, vanilla, pumpkin pie spice, or just about any kind of spice you want.  We have even added peanuts before and it they turned out fine.

Before you go to thinking that it is hard to make, it really isn’t hard.  It is a little time consuming, so you won’t be eating it nearly as quick as you would something out of a box.  It’s worth the wait though, I promise!

Continue reading “Caramel Corn”