Italian Wedding Soup is one of the few soups that both of us will eat. It even gets eaten as leftovers, which if you know either one of us, you know that leftovers are rarely served around here. But hey, that keeps the neighbors happy!
It starts with a chicken broth, so I am good. It has meatballs which keeps the husband happy. I also like that it has spinach in it, and this is about the only way I can get him to eat dark greens. He loves salad, but only if it has no spinach or kale in it. In case you were wondering, I do have to pick those things out of any salad mixes they may be in.
I have read somewhere along the line that the carrots in this soup are for luck. There are not really enough of them to affect the flavor, so leave them out if you prefer. I keep them in because it is another way to get vegetable into our diets.