I have been making one version or another of this cake for so long now that I couldn’t even begin to tell you where or when the idea originated.
Coconut Cream Cake is a fairly rich dessert. It’s similar to a tres leche cake, except it uses cream of coconut as one of the components. This one is also served right from the pan you baked it in, which can be a blessing for folks like me who can hardly get a small cake out of a pan in one piece.
Frog eye soup was invented in my kitchen because of an ingredient shortage. We had plenty of groceries in the house. I am certain I was cooking for some holiday meal in the coming days.
My brother was making an unexpected visit that evening and I offered to make some homemade chicken noodle soup and sandwiches for dinner. I usually have chicken noodle soup ingredients on hand and I knew this would not require another trip to the store, because everyone knows I love chicken soup!!
I happily went about my business in the kitchen and started simmering some chicken breasts in chicken broth. I don’t always make a super-rich broth, especially when I am short on time.
I tossed in some onions, celery, and carrots. About 20 minutes before my brother was schedule to arrive I discovered I had no soup noodles!! What? At my house?
Cilantro Lime Rice is one of my requirements for a burrito or burrito bowl. If you like your meat spicy like me, then this is required to cut some of the heat.
There are probably thousands, if not more, recipes for cilantro lime rice floating around on the internet. But all of them seem to have the same ingredients, rice, citrus juice and cilantro. If you have read this blog from the beginning you probably already know that I cilantro is NOT one of my favorite foods or flavors!
I can eat cilantro in small, VERY SMALL doses. Since I make this recipe for myself generally, I do not use much cilantro. If you are a cilantro lover, then feel free to add more cilantro. I would just suggest that you taste your rice before adding more citrus juice or cilantro.
Jack Frost and Cranberry Daiquiri Slushsicles are a fun adult addition to adult theme parties. They would also be delicious served on a hot summer day. Change up the juice in either recipe to change up the flavor. These do not freeze as solid as kid’s popsicles and that is because of the freezing point of alcohol. The more juice you add, the more solid they become, it reduces the amount of alcohol in the slushsicle.
You can freeze just about any mixed drink you like, provided it has a high sugar content. For whatever reason, sugar is required to make slushies freeze. I have tried making copycat Mister Misty with less sugar and all I can say is it turned into a blender full of thin ice sheets. Layers and layers of sheets.
With Mexican restaurants being more abundant that any other international restaurants in any given town, you would guess that everyone likes it. Well, guess again. I have one in the household that doesn’t like Mexican food, at least the kind you get at a restaurant.
He will eat tacos and fajitas that I make at home, but they are not something I would consider remotely authentic. Taco meat made with a packet of seasoning or chicken marinated in a different packet of seasoning are not my idea of Mexican cuisine. But alas, I will make them just because both are easy and both will get eaten. Midwest Quesadillas are considered Mexican to this person who shall remain nameless, delicious and addictive, but certainly not Mexican.
Now my idea of a Mexican dish look more like this Beef Barbacoa piled up in a burrito or burrito bowl.
I don’t know if this is authentic or not. (I don’t know if Chipotle’s is authentic either, but it doesn’t stop me from eating there.)