Dijon Chicken Salad Spread

I had never eaten a chicken salad that was heavy on Dijon mustard until I ate it in a restaurant for lunch one day.  It was a shock since I had been expecting the standard fat laden chicken salad you usually find.  I had asked about fruits or nuts in the salad, as I am a puritan in that arena.

The salad was different and interesting, not in a bad way though.  I found myself thinking about this chicken salad sandwich a few days later.  I had some boneless chicken breasts in the freezer and thought I might give it a try.

It has taken a few tries to get the Dijon mustard to mayonnaise ratio right for the way I like it.  Because Dijon can be overpowering, even when you like Dijon, there needs to be a bit of mayonnaise to cut through the mustard and finish moistening the spread.

Dijon Chicken Salad Spread is a tasty way to eat chicken salad that has a lower fat and calorie count than my basic chicken salad recipe that has mayonnaise and sour cream.

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Strawberry Mandarin Orange Salad with Mango Coconut Dressing

We call this $30 salad at our house. My brother-in-law Charlie deemed this a $30 salad.  I think he might have been referring to the cost of the ingredients, but Andy swears it is because they would pay $30 to eat this salad in a restaurant.  This does NOT cost $30 to make.

This is a bright and cheerful addition to any meal.

It’s real name is Strawberry Mandarin Salad with Mango Coconut Dressing.  We used to eat a similar salad, along with the best banana bread and strawberry butter at a restaurant in Venice, Florida.  This is another of those foods we had not seen anywhere else and no recipe existed. So, as usual, I felt compelled to create a recipe that would be similar.  I have been asked to share this recipe most times I have carried it to gatherings or served it at my house to guests.

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Grandma Hunt’s Tomato, Cucumber, & Onion Salad

This is one of those rare recipes my mother made well. But she made it all the time. The recipe for Tomato, Cucumber, and Onion Salad stayed taped to the inside of her spice cabinet. I don’t remember a time not seeing it anytime I went for a salt shaker.

It was always present at her parties by the pool. There would also be the required steaks on the grill, mushrooms, cucumbers and onions, boxed scalloped potatoes, and those little sponge cakes you can buy in the produce section of most stores alongside sweetened strawberries and vanilla ice cream (my mother’s version of strawberry shortcake).

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