I can’t even remember what recipe I was trying to make when Caramel Apple Pie Ice Cream Sauce was born. Maybe bananas foster without bananas since this is similar to those, only with way more yummy sauce and the addition of walnuts.
I prefer to use sweet apples when I make this, but Granny Smith would work just not as sweet perhaps. I use have used Red Delicious, Gala, Honeycrisp and Fuji successfully, but Fuji is my favorite. Probably because it is the sweetest.
Caramel Apple Pie Ice Cream Sauce is best eaten hot to warm and served over ice cream. This creates the perfect marriage of hot and cold, one of my favorite ways to eat desserts and midnight snacks. Or more realistically like the cute little girl on TV says a 10:43 snack. I rarely have my eyes open at midnight these days.
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My Sweet and Spicy BBQ Sauce recipe doesn’t have a whole lot of family history. However, I love BBQ and this is one of my default sauces that I make for just about every party and gathering we host where we have something BBQ. My wife and I have experimented with this recipe for the last few years and its one we have settled on.
Even though we love this recipe and we consider it our standard, it’s something we still like to experiment with every now and then.This recipe is easily tweak-able and super friendly to experiment with. Want it less sweet? Back off the sugar. Want it more tart? add more vinegar. Want more heat? Add more cayenne. I tend to tweak this recipe based on what I’m cooking it with. For grilled foods like chicken and pork chops, I tend like to leave this recipe a little on the sweeter side. I like to use more vinegar when cooking fattier cuts of meat like brisket and pork shoulder. I think the vinegar helps balance and cut through the fat a bit better.
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