Bratwurst in Beer

I am making bratwurst in beer today. It pairs really well with my too cheesy macaroni and cheese. Nothing like a heaping helping of cholesterol on one plate! Hey, I do try to eat a tomato on the side. Somehow in my mind it makes it healthier, please don’t message me to tell me that it isn’t any healthier…. I already know this, my day job is in healthcare.

Yes, it’s another recipe that can be served on a bun or some carb loaded wheat based product. We skip the mac and cheese if there is a bun……. In case no one has noticed, we eat a lot of “sandwich type” foods in this house. Blogging is time consuming. Sandwiches are quick.

My blogging partner (and son) makes his own bratwurst. Me? I buy a famous brand at the store and go from there. I am all about quick! Perhaps one day, I will try to make my own bratwurst from scratch too.  Hahahaha! Who am I kidding? I will leave the expansion of cooking skills to the next generation. Continue reading “Bratwurst in Beer”

Beef and Noodles

Beef and Noodles fit the bill perfectly for those days when all I want to do is eat carbs.  Simple comforting carbs.  Even when I have overcooked, undercooked, or even flat out screwed up this recipe, I eat it for dinner and then microwave leftovers until I have run out of noodles.  Corn, tomatoes, and some buttered white bread is all I need to make this meal complete.

I tend to make this with homemade noodles, but frozen noodles, and even dry noodles when I can find a decent dried kluski noodle somewhere will do.

As the food industry shifts its focus to please more and more “foodies”, basic, easy to make foods that even picky kids will eat, are getting hard to find and edged out of the market.  Like kluski noodles.  Which, by the way, were the only way I used to make beef and noodles until they became scarce.

Continue reading “Beef and Noodles”