Caramel Dip

Caramel Dip is served with sliced apples and crushed peanuts at my house.  Large marshmallows are also delicious dipped in this caramel.

This recipe reminds of me of the cooler days of an early Illinois fall.  This was often found at small festivals and craft fairs that were once popular in small rural towns.

Fat free sweetened condensed milk can be used, but why? Let’s face it, there is nothing outside of the apples that are healthy in this recipe.  Caramel dip is a decadent pleasure that should not be eaten if calorie or carb counts are an issue.

Margarine is also an acceptable substitute, but for the same reasons listed above, why?

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Beef Stew

Slow Cooker Beef Stew is one of my absolute favorite meals to cook when the weather turns cooler.  It is easy to put together and the smell coming from the kitchen reminds you there is going to be something yummy served up.

Beef stew is fairly adaptable too.  I stick with the traditional potatoes, carrots, and peas because that’s what I like.  Sweet potatoes, parsnips, rutabagas or any other sturdy vegetable could be added.

I do not use any tomato base in mine, but feel free to add it.  I prefer the pure beef flavor that shines through without it.

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