Spicy Pretzels with a Kick

This recipe is a close relative of spiced crackers.  The only real difference here is the choice of spice add in used.  I prefer to keep the cayenne pepper out of my spiced crackers, but it pairs well with pretzels, at least in my mind.

Spicy Pretzels with a Kick pairs well with beer because of the kick.  I like to serve these when we are having a few folks over to watch football games.

These pretzels also serve well as hostess gifts just like Peppermint Crunch and Spiced Crackers do.

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Crunchy Cherry Coconut Granola

Crunchy Cherry Coconut Granola is a perfect portable snack for the whole family.  It travels well and provides plenty of energy to get past a morning or afternoon slump.  Granola can also be eaten for breakfast with milk or yogurt.  It is even really good crumbled on top of a small bowl of ice cream.

Our recipe for granola produces large and crunchy clusters.  Some people use flour as a binding agent, others use egg whites, but this one uses neither.  We use the addition of crispy rice cereal for our binding agent.

Crispy rice gives the honey and brown sugar something to grab ahold of.  I find that using a 1:2 ratio of crispy rice cereal to rolled oats works the best.  Too little cereal and you still have a lot of oats rolling around by themselves at the end of cooking.

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Cinnamon Vanilla Candied Peanuts

Cinnamon Vanilla Candied Peanuts are another recipe that make great hostess gifts for all those holiday gatherings you’re invited to.  Pecans can be substituted, but unless you find a special deal on pecan halves, you might blow through your entire holiday cooking budget on them.

cinnamon-vanilla-candied-peanuts-body

As these cook you might feel like you have done something wrong.  The glaze will start to look gummy or stringy.  It’s all good, just keep cooking and stirring.

It will be difficult to stir near the end and might feel like it’s just too gooey.  That’s OK too.  Just keep stirring and cooking until it is dried up.

The peanuts will separate and become more sugar coated.  Eventually there will be no liquid left on the bottom of the pan.  This is the time to turn off the heat and get it onto your baking sheet.

If you decide to taste one now, expect it to still be kind of soft.  Everything will come together in the oven.  They will be crispy and delicious once they cool after this final cooking step.

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Flat Burger Sliders

Flat Burger Sliders were created because, as you can only guess, there is no restaurant around here that serves decent thin patty burgers on slider buns.  In addition, there is no White Castle or Krystal Burger within easy driving distance of Tulsa.

I have seen the several hundred, maybe even thousands, of White Castle copycat recipes on the interwebs.  Yes, I have tried a few.  No they did not make me happy.

This recipe is not supposed to be a copycat of either of those restaurants.  I don’t believe you can accurately copy those recipes without their preformed patties, who knows what unhealthy additives, nor their large griddles.  I think there might even be some magic in the little boxes they stuff the baby burgers into.

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Caramel Dip

Caramel Dip is served with sliced apples and crushed peanuts at my house.  Large marshmallows are also delicious dipped in this caramel.

This recipe reminds of me of the cooler days of an early Illinois fall.  This was often found at small festivals and craft fairs that were once popular in small rural towns.

Fat free sweetened condensed milk can be used, but why? Let’s face it, there is nothing outside of the apples that are healthy in this recipe.  Caramel dip is a decadent pleasure that should not be eaten if calorie or carb counts are an issue.

Margarine is also an acceptable substitute, but for the same reasons listed above, why?

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