Southern Sweet Sun Tea

Sweet Tea is about as southern as you can get. Tea is one of the most popular drinks in the world, up there with water, coffee, and beer (which are all things I love). You can go to every single restaurant south of St. Louis and find yourself a pitcher of sweet tea. As someone who isn’t from the south, I thought sweet tea was strange since every table also has a fair number of Sweet’n Low, Equal, and raw sugar packets. I always assumed everyone added sweetener to their liking. Southerners typically don’t like a touch of sweetness in their tea, we like it pretty darn sweet.

My mom often made sun tea growing up. Nothing is more memorable than mom making a big container of tea, sitting it on the porch, and letting it bask in the sun all afternoon. Mom would take the warm container after sitting in the sun for a few hours and toss it in the fridge. I can still have childhood memories of the summer sun shine on my face while drinking a refreshing glass of sweet sun tea. Nothing says summer like sweltering heat and an ice cold glass of sweet tea in a mason jar.

You need three things to make sweet sun tea: black tea, water, sugar, and a glass container.

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Buttermilk Sugar Biscuits

Buttermilk-Cream-Biscuits-Body-2Biscuits in the south are a tradition and our buttermilk sugar biscuits is our version of the southern classic. It seems that every household in the deep south has their own special recipe for biscuits. Our house is no different. Nothing gives me more joy on a Saturday or Sunday morning than whipping up a batch of buttermilk sugar biscuits for breakfast.

My wife and I have worked on our own biscuit recipe for the past few years. We could always make a solid biscuit, but it was never exactly what we were looking for. We have tried traditional southern biscuit recipes, buttermilk biscuits, and cream biscuits. Cream biscuits were our jam for a while, but we finally came across a buttermilk biscuit recipe that was also the cat’s meow. We could never decide on which recipe to make for breakfast, so we combined them! Through experimentation, my wife and I were able to combine the best of both cream biscuits and buttermilk biscuits.

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