Crab cakes are perfect for spreading holiday cheer, ringing in the New Year, as well as serving up a light dinner during summer heat waves. It’s kind of an all-around great dish!
Making crab cakes is fairly simple and generates very little kitchen heat. I like to pair this with my $30 salad. For one, it kind of reminds me of living in Florida. Andy loves both of these so I know I will not get an eye roll or some weird noise he makes signaling to me he doesn’t really want whatever it is I had planned for dinner.
Planning for weekly menus is hard enough to do when you ask what someone wants for dinner this week and you get “I don’t care” as a response, especially when you know the eye rolls and snorts are forthcoming. OBVIOUSLY you do care!
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Sometimes, the best foods have few ingredients and are easy to put together. Tomato Mozzarella Bruschetta is one of those foods.
Served as an appetizer or light snack, this Tomato Mozzarella Bruschetta is a great way to use the bounty of ripe tomatoes available during the summer months. In my opinion, there is no winter tomato or canned tomato product that can beat the taste of tomatoes fresh from the garden or farmers’ markets.
However, if you are looking for something different to serve at gatherings, this will work with the “on the vine” tomatoes from the store, even through the winter. They may be a little mealy, but the flavor is better than other year round tomatoes. Whenever I am forced to use these kind of tomatoes, I tend to cut out the middle mealy portions and just use the outside portions with skin still attached.
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This is one of those rare recipes my mother made well. But she made it all the time. The recipe for Tomato, Cucumber, and Onion Salad stayed taped to the inside of her spice cabinet. I don’t remember a time not seeing it anytime I went for a salt shaker.
It was always present at her parties by the pool. There would also be the required steaks on the grill, mushrooms, cucumbers and onions, boxed scalloped potatoes, and those little sponge cakes you can buy in the produce section of most stores alongside sweetened strawberries and vanilla ice cream (my mother’s version of strawberry shortcake).
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