Sweet Bacon Crackers are an idea that have been running around the internet for quite some time. Lord knows, I have looked at a few of them, so it is hard telling which onse was the first one I saw. It is also hard to tell if there was any one recipe that I have used so I apologize to any other blogger out there who believes this recipe may belong to them.
This can be made any type of cracker that you would like. I prefer the buttery small rectangles, only because I like the shape that this cracker becomes. All of the cracker types will shrink somewhat in the general area the bacon is wrapped.
The key to keeping your crackers together is to keep the heat high in the oven. If you cook these too slow, there is more time for the grease to absorb into the crackers and they will be soggy in the middle. But if you like your pork fat, this might be the way you want to cook them.
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Caramel corn just tastes better when it is homemade. Why do you think it tastes better at the fair than it does pre-packaged? Because it is fresh and way closer to homemade! This recipe makes a large batch and you might want to have a sharing plan before you make it, otherwise it might just get in your belly.
It will be buttery, sweet, crispy and irresistible. You can add cinnamon, vanilla, pumpkin pie spice, or just about any kind of spice you want. We have even added peanuts before and it they turned out fine.
Before you go to thinking that it is hard to make, it really isn’t hard. It is a little time consuming, so you won’t be eating it nearly as quick as you would something out of a box. It’s worth the wait though, I promise!
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My Sweet and Spicy BBQ Sauce recipe doesn’t have a whole lot of family history. However, I love BBQ and this is one of my default sauces that I make for just about every party and gathering we host where we have something BBQ. My wife and I have experimented with this recipe for the last few years and its one we have settled on.
Even though we love this recipe and we consider it our standard, it’s something we still like to experiment with every now and then.This recipe is easily tweak-able and super friendly to experiment with. Want it less sweet? Back off the sugar. Want it more tart? add more vinegar. Want more heat? Add more cayenne. I tend to tweak this recipe based on what I’m cooking it with. For grilled foods like chicken and pork chops, I tend like to leave this recipe a little on the sweeter side. I like to use more vinegar when cooking fattier cuts of meat like brisket and pork shoulder. I think the vinegar helps balance and cut through the fat a bit better.
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Sauce buns and red hots were a summertime tradition back home and seem to be regional specialties not know to those outside of the small town I grew up in. Sauce buns are just like the name implies, sauce on a bun, but if you added a hot dog it became a red hot. These cannot be described as chili dogs or Coney dogs because they are sweeter than that. If you bite into one of these expecting a chili dog you will be disappointed. However, if you know going in that this is something totally different than that, you just might love them.
This recipe is inspired by Jaenicke’s in Kankakee, the local hot dog stand where we used to eat these. I might be dating myself, but I remember getting a baby beer with my hot dog. It was the smallest root beer mug I have ever seen, filled with their homemade root beer, delivered by a carhop. There was only one location back then, “down by the river.”
These sauce buns have a sweet red meat sauce that is flavored with chili powdered, resembles chili, but doesn’t actually taste like chili. They are very hard to explain to anyone who has never had one or has never been to an old fashioned root beer stand in the Midwest prior to big franchises. It’s kind of like sloppy joe and chili dog sauce rolled into one.
I have never eaten at an A & W, but I have heard these might be similar. I have had Coney dogs, not the same. This is also not Cincinnati chili or Skyline chili.
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I can’t sit down to anything BBQ related without a side of baked beans to go with it. For me, baked beans, potato salad and some smoked meat (pork shoulder, brisket, ribs, etc.) is my idea of the perfect summer meal.
This recipe is a friend and family favorite. My sister annoyingly asks me to make this at least once a month. I often get asked to make this recipe for other functions because people enjoy it so much. However, I do have to warn you, this recipe is not healthy and has the potential of giving you diabetus, said in your best Wilford Brimley voice, and heart disease.
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