Growing up, I vividly remember waking up on Saturday mornings, during my teenage years, when I was with my mom. The sun would be beaming through my room as the sun came up and I could smell the deliciousness my mom was whipping up in the kitchen. These memories are probably my most vivid from my teenage years besides the trouble I got in. To this day, Saturday breakfast is a ritual. I get up, put on some warm clothes, and head to the kitchen and start with making a pot of coffee and frying bacon.
This recipe isn’t my mother’s recipe, but it is one my wife and I have been fiddling with for the past few years. It’s over the top good and does well as a dinner option too.
Continue reading “Fluffy Maple Vanilla Buttermilk Pancakes”
Mississippi Coast Toast is a play on Coast Toast from Brockton Villa’s in La Jolla. La Jolla Mom has a pretty good bead on the recipe. Toast coast is a custard type french toast that is soaked over night and baked the next morning. The weirdest ingredient in this recipe is orange juice and orange flavoring. Trust me, I know that adding orange juice to your french toast seems weird, but it really does add another layer of flavor to one of my breakfast meals.
My biggest issue with the original recipe is that it is kind of a pain in the ass to cook. Rarely am I thinking the night before about breakfast and I rarely want to let things rest for an hour or longer before cooking it. I also don’t like cooking with things like “orange flavoring”. My version is geared more towards the southern home with ingredients usually found at home, hence the name Mississippi Coast French Toast. For my version you just need eggs, milk, butter, vanilla extract, orange juice, and standard white bread.
Continue reading “Mississippi Coast French Toast”